Thursday Take-Home Dinner: Beef Ribeye Bordelaise
$38 individual | $129 family-style (serves 4, ~15% off)
Seared ribeye topped with a rich red wine-shallot bordelaise sauce, served with creamy skin-on mashed red potatoes and maple-glazed carrots and apples. A hearty, elegant dinner made with care in the Slo Food kitchen – hot and ready to eat when you pick it up.
Make your weeknight simple and delicious with Slo Food.
Pre-order online until Thursday at noon and pick up between 4:00–6:30 PM at the Market.