THINK SLO

HOW TO MAKE A FRESH CAPRESE W/BURRATA SALAD WITH CHEF JIM

INGREDIENTS Fresh Basil Heirloom Tomato Cherry Tomato Fresh Burrata Olive Oil Balsamic Vinegar Salt Pepper

HOW TO CLEAN A WATERMELON WITH CHEF JIM

With a few quick moves easily clean up a watermelon.

FRESH SUMMER PANZANELLA SALAD WITH CHEF JIM

Panzanella Salad

SPRING PASTA WITH CHEF JIM

Chef Jim walks us through a fresh spring pasta featuring our duck confit (available in our meat case), with a crème fraîche parmesan...