CATERING
LET SLO FOOD GLIDE YOU THROUGH YOUR NEXT CATERING EVENT! WE WILL WORK WITH YOU TO CREATE A MASTERPIECE!
Call us to place an order at 920 287-7128 or email events@slofoodmarket.com
APPETIZERS
WISCONSIN CHEESE PLATTER
Assorted Wisconsin favorites such as Havarti, Aged Cheddar, Brick, and Alpine cheeses. Includes jam, mustard, pickles, and fruit and house-baked breads.
**Gluten free crackers available upon request for an additional fee.
ARTISAN CHEESE PLATTER
5 assorted cheeses from around the world reflecting the unparalleled selection of artisan cheese currently in our cheese cave, and spanning a variety of types and styles. Includes house-baked breads, jam, mustard, pickles, and fruit.
**Gluten free crackers available upon request for an additional fee.
CHARCUTERIE & ARTISAN CHEESE PLATTER
Prosciutto, Soppressata, and house made Mortadella, 5 assorted cheeses from around the world reflecting the unparalleled selection of artisan cheese currently in our cheese cave, and spanning a variety of types and styles. Includes house-baked breads, jam, mustard, pickles, and fruit. Gluten free crackers available upon request for an additional fee.
VEGGIES AND HUMMUS GF
Crispy vegetables including: carrots, celery, cucumber, peppers, broccoli, radish, and cherry tomatoes. house made hummus for dipping.
MIXED FRUIT PLATTER GF
Assorted ripe melons with grapes, berries, and yogurt dipping sauce.
CAPRESE SKEWERS GF
Aged balsamic marinated fresh mozzarella, semi dried cherry tomatoes, and basil oil drizzel.
(minimum 1 dozen per order)
BACON WRAPPED WATER CHESTNUTS GF
Crunchy water chestnuts wrapped in our house made bacon, cooked to perfection, and lightly drizzled with a tamari maple reduction.
SHRIMP COCKTAIL GF
Poached jumbo gulf shrimp, cocktail sauce, lemon.
TEA SANDWICHES
Adorable miniature sandwiches. Choice of: havarti, cucumber, and pickled onion on brioche. Cured salmon, cucumber, red onion, caper aioli on dinkelbrot. Radish,
European butter, dill on baguette.
(minimum 1 dozen per order - each choice)
ACCOMPANIMENTS
TACO DIP GF
Latin spiced cream cheese and sour cream dip topped with lettuce, cheese, tomatoes, peppers, and scallions. Includes freshly fried corn chips.
SPINACH ARTICHOKE DIP
Served with house made baguette chips and can be prepared hot or cold.
GUACAMOLE AND CHIPS GF
1 quart of house made guacamole with 1 pound of house made tortilla chips
FRESH SALSA AND CHIPS GF
1 quart of house made salsa with 1 pound of house-made
tortilla chips.
DELI SALADS
INSALATA POLPO GF
Octopus, bell peppers, celery, garlic, white wine vinegar, Olive oil, lemon juice, garlic.
GRECA GF
Tuna, cucumbers, cherry tomatoes, red onions, feta, red wine vinegar, olive oil, lemon juice, oregano
CHICKPEA SALAD GF
Chickpeas, fennel, red onions, parsley, blood orange vinaigrette.
SMOKED TROUT MOUSSE GF
Smoked trout, mayonnaise, horseradish, red onion, capers, parsley, lemon juice.
POTATO SALAD GF
Potatoes, bacon, eggs, cornichon, scallions, mayo, dijon.
BARESE ANTIPASTO GF
Hot and sweet coppa, toscano salami, antipasto olives, provolone, sun dried tomatoes, vinegar, olive oil, giardiniera.
CURRY COLESLAW GF
Cabbage, peppers, red onion, mayo, yogurt, vinegar, sugar, curry, celery seed.
GUACAMOLE GF
Avocados, red onion, jalapeno, cilantro, lime juice.
PASTA SALAD
Ask about what pasta salads we are currently making!
SALADS AND SOUPS
SOUP
Minestrone, chicken dumpling, or throw caution to the wind and pick soup of the day and let us wow you with whatever we are currently serving.
CHILI
MIXED GREENS GF
Mixed lettuces, carrot, cucumber, red onion, radish, tomato. Light citrus vinaigrette on the side.
CHOP SALAD GF
Romaine, hard boiled egg, cucumber, red onion, cherry tomatoes, rotisserie chicken, white cheddar. Green goddess dressing on the side.
CAPRESE SALAD GF
Organic tomato slices, fresh mozzarella, basil, arugula, balsamico, olive oil.
POWER BOWL GF
Brown rice and quinoa, curry chickpeas, pickled beets, kale,
microgreens, roasted sweet potato, radish. Grilled pineapple turmeric vinaigrette on the side.
POKE BOWL GF
Marinated tuna, basmati rice, edamame, seaweed salad, avocado,
mango, sriracha aioli, black sesame seeds, scallion.
Teriyaki sauce on the side.
COLD SANDWICHES
EGG SALAD
Made with local eggs and served on brioche with arugula.
CHICKEN SALAD
Made with all natural, humanely raised chicken and served with butter lettuce on our house made Rustic White sourdough.
SMOKED SALMON
House smoked salmon salad with cucumber, red onion, and sprouts served on house made dinkelbrot bread.
THE HAM JAMMER
House smoked ham, provolone, arugula, tomato, smeared with a whole grain mustard and lingonberry jam aioli. Served on a house made baguette.
THE SALAMI MAMI
Genoa, Smoking Goose Dodge City Salami, Provolone, Bufala Mozzerella, Hungarian Goathorn Peppers, Papacella Napoletana, Pecorino Cream, and fresh basil. Served on house made focaccia.
TURKEY CLUB
House smoked turkey breast, bacon, lettuce, tomato, garlic mayo. Served on house-made Parker bread.
THE BIG BOLOGNA
House made mortadella, stracciatella cheese, arugula, artichokes, pickled mushrooms, spinach artichoke dip, pecorino cream. Served on house made focaccia.
SPICY LAMBWICH
Rotisserie leg of Pinn Oak lamb sliced thin, robiola cheese, arugula, red onion, tomato, pickled Hungarian peppers, basil aioli. Served on a house made baguette.
FLUFFERNUTTER
Nutella, marshmallow fluff, bananas, candied hickory nuts. Served on house-made Parker bread
THAT’S A WRAP
Lettuce, cucumber, carrot, tomato, onion, avocado, on a flour tortilla smeared with hummus and drizzled with green goddess dressing.
LUNCH BOX
(can be made from any of our cold sandwiches) Includes sandwich, kettle chips, cookie, fresh fruit and napkin packed conveniently in a box.
COLD SANDWICH BUFFET
House made sliced ham, beef, and turkey. Lettuce, tomato, onion, pickles, mayo, and grained mustard. Served with assorted house baked breads.
HOT FOOD
BBQ PULLED PORK SANDWICHES
Slow cooked pork smothered in our own bbq sauce. Comes with a light apple cabbage slaw and 12 house made parker rolls.
POT ROAST SANDWICHES
Slow cooked, fork tender beef served hot in its own juices. Comes with horseradish cream, pickled onions and cucumbers, house-made parker rolls.
HOT HAM SANDWICHES
Comes with dill pickles, cheddar cheese, garlic aioli, and house-made parker rolls.
BBQ PULLED CHICKEN
Slow cooked chicken smothered in our own BBQ sauce. Comes with a light apple cabbage slaw and house-made parker rolls.
TACO PARTY GF
Choice of seasoned pork, beef, or chicken (one meat per 24 tacos please). Includes fresh salsa, guacamole, lettuce, cilantro, limes, queso fresco, sour cream, freshly fried corn chips, and soft corn tortillas.
BURGER TIME
House ground locally sourced ground beef patties cooked medium. Lettuce, tomato, onions, cheese, mayo, ketchup, mustard, and pickles. Comes with house-made parker rolls.
WISCONSIN BRAT GOOD TIME
Our own brats swimming in beer and onions, sauerkraut, diced onions, pickles, mustard and ketchup. Includes house-made sausage rolls.
NOBODY CALLS ME CHICKEN
Grilled chicken breasts, cheese, lettuce, tomato, onion, pickles, and avocado mayo. Comes with house-made
parker rolls.
SAUSAGE PARTY
House made sausages cooked in peppers and onions. Served with grain mustard. Comes with house-made sausage rolls.
IT’S A SUMMER BBQ GF
Racks of slow cooked ribs, whole rotisserie chickens, smoked
chicken wings, curry coleslaw, potato salad, baked beans. Extra BBQ sauce included.
GARLIC ROASTED VEGETABLES GF
A mix of in season vegetables with compound butter and lemon.
HERB ROASTED POTATOES GF
A mix of organic potatoes with mixed savory herbs and garlic lightly tossed in olive oil and roasted.
POTATO AU GRATIN GF
Thinly sliced yukon potatoes, Wisconsin alpine cheese, mixed savory herbs, and cream.
SEASONAL RICE PILAF GF
Mixed wild and short-grain rice with seasonal vegetables, golden raisins, and pecans.
FROM THE ITALIAN KITCHEN
ANTIPASTI
BRUSCHETTA BAR
(Choose any two options, one dozen minimum)
Served on crusty Italian bread.
Option 1 / Tomatoes and mozzarella with basil and Extra Virgin Olive Oil.
Option 2 / Olive tapenade and stracciatella cheese.
Option 3 / Cannellini bean spread and marinated lacinato kale.
Option 4 / Chicken liver pate with pickled red onions and apples.
AFFETATI MISTI
House-pickled vegetables, raw milk cheese, housemade terrine, Smoking Goose Salami, and Mostarda served with crackers.
ARANCINI DI RISO
Fried rice balls stuffed with fresh mozzarella, San Marzano tomato and basil. Must be ordered by the dozen.
MOZZARELLA AL FORNO
Balls of fresh mozzarella, basil, wrapped in Prosciutto di Parma, grilled and served with Italian bread and smoked tomato sauce.
INSALATA CON FAGIOLI E TONNO
Borlotti beans with red onions, oil packed tuna, cherry tomatoes and Italian parsley.
INSALATA POLLO ALLA MEDITERRANEA
AS PASTA SALAD E PENNE
Rotisserie chicken tossed with fire-roasted peppers, olives, celery, fennel and capers. Tossed in a tangy tomato and pepper dressing.
TONNATO CAESER
Crispy romaine lettuce, with cherry tomatoes, Italian bread croutons, pickled mushrooms, and a creamy tuna parmigiano dressing.
SIDES
VEGETABLES
Braised kale
Roasted brussel sprouts
Seasonal Roasted mixed vegetables
STARCH
LARDO ROASTED POTATOES
POTATO AU GRATIN
POTATO AND VEGETABLE HASH
FROM THE ROTISSERIE
PORCHETTA
Slow spit roasted Pork Belly and Loin rolled & stuffed with herbs. Turned slowly on the rotisserie to ensure moistness.
LAMB
Slow spit roasted local leg of lamb rubbed with herbs and lardo. Turned slowly on the rotisserie to ensure moistness.
CHICKEN
Slow spit roasted whole chicken rubbed with herbs. Served cut into eight pieces and turned slowly on the rotisserie to ensure moistness.
DUKE OF DEVON
SPECIALTIES STARTERS
MUSHROOMS ON TOAST
Stout braised mushrooms on toasted Italian bread topped with cheddar cheese.
SCOTCH EGGS
Deep fried sausage wrapped egg with curry aioli.
PUB FAVOURITES COTTAGE PIE
Stewed beef with root vegetables topped with mashed potatoes and white cheddar.
TIKKA MASALA
Chicken thighs simmered in a fragrant red curry sauce with basmati rice.
BANGER AND MASH
House-made sausages served with mashed potatoes and onion gravy.
BONELESS BEEF SHORT RIBS
Boneless beef short ribs with caramelized onion and blue cheese mashed potatoes, roasted vegetables, stout jus, and horsey cream.
FISH AND CHIPS
Beer battered cod, house-cut fries, coleslaw, tartar sauce, and lemon.
PRIMI (PASTA) & ZUPPA
MINESTRONE
Garden minestrone chock full of organic vegetables, cannellini beans and tuscan kale.
PAPA AL POMODORO
A hearty Tuscan tomato and bread soup drizzled with olive oil, parmigiano reggiano cheese and fresh basil
PASTA FAGIOLI
A real first course containing chunks of roasted pork shoulder, borlotti beans,vegetables, and tubetti pasta
LASAGNA
Layers of rich local beef and pork ragu, local ricotta, parmigiano reggiano cheese, oregano and mozzarella cheese.
PASTA AL FORNO
"BAKED PASTA"
OPTION 1 / RIGATONI MOZZARELLA
A staple of Trattoria Stefano for 28 years. Bright San Marzano tomato sauce scented with fresh basil and tossed with rigatoni, fresh mozzarella, and parmigiano reggiano.
OPTION 2 / FIORENTINA
A luscious cream and cheese sauce, rotisserie chicken and fresh spinach, parmigiano reggiano and mozzarella cheeses, cavatappi pasta.
OPTION 3 / BOSCAIOLA
Roasted mushrooms, bechamel sauce, and sauteed leeks tossed with parmigiano reggiano, mozzarella, and truffle cheeses.
SECONDI
SALSICCIA E PEPERONE
House-made Italian sausages braised with mixed organic bell peppers and San Marzano tomatoes.
POLLO ALLA CACCIATORE
Seared and braised chicken legs and thighs with mushrooms, carrots, celery and onion in white wine and tomatoes.
TAGLIATA DI MANZO
Grilled mixed cuts of local grass fed beef marinated in extra virgin olive oil, balsamic and rosemary, sliced and served with dressed arugula, pickled red onions and house-made aioli. Served with a crusty baguette.
OSSOBUSCO
Tender braised veal shanks in a rich white wine broth topped with gremolata.
POLLO RIPIENO
Rolled and stuffed chicken breast filled with a mixture of olives, sun dried tomatoes and capers. Sliced for presentation in a light white wine pan sauce.
DESSERT
MINI SCONES
Fresh baked scones. Choice of berry, apple cinnamon, chocolate, or bacon cheddar. Flavors must be ordered by the dozen.
MINI MUFFINS
Fresh baked muffins. Choice of berry, banana walnut, triple chocolate, or lemon poppy seed. Flavors must be ordered by the dozen.
COOKIES
Fresh baked cookies. Choice of chocolate chip oat, molasses, double chocolate peanut butter, oatmeal raisin, sugar cookies. Flavors must be ordered by the dozen.
CHOCOLATE POT DE CREME GF
A rich and decadent dark chocolate pudding.
STICKY TOFFEE POT DE CREME GF
Thick and creamy pudding flavored with an english style
butterscotch.
CHEESECAKE IN A JAR GF
Rich, lemon scented cheesecake topped with house made seasonal fruit jam.
TIRAMISU
Traditional Italian layered dessert made with ladyfinger cookies, mascarpone, espresso, and cocoa.
BREAKFAST
BERRY PLATTER GF
Ripe, mixed berries.
MIXED FRUIT PLATTER GF
Assorted ripe melons with grapes, berries, and yogurt dipping sauce.
MINI SCONES
Fresh baked scones. Choice of berry, apple cinnamon, chocolate, or bacon cheddar. (Flavors must be ordered by the dozen.)
MINI MUFFINS
Fresh baked muffins. Choice of berry, banana walnut, triple chocolate, or lemon poppy seed. (Flavors must be ordered by the dozen.)
COOKIES
Fresh baked cookies. Choice of chocolate chip oat, molasses, double chocolate peanut butter, oatmeal raisin, almond marzipan cookies.
(Flavors must be ordered by the dozen.)
MINI FRITTATA SANDWICHES
A fun and unique way to start your day! Parker roll buns topped with a slice of potato, egg, cheddar cheese, and broccoli frittata, and then garlic aioli and a slice of fresh tomato.
ADD BACON, SAUSAGE, HAM, OR CHORIZO $25
(per dozen sandwiches) (minimum 1 dozen per order)
VEGGIE BREAKFAST BURRITOS
Individually wrapped mini breakfast burritos with potatoes, peppers, onions, black beans, and cheese.
(Minimum 1 dozen per order)
MEAT BREAKFAST BURRITOS
Individually wrapped mini breakfast burritos with potatoes, peppers, onions, cheese, and choice of bacon, sausage, ham, or chorizo.
(Minimum 1 dozen per order)
MINI YOGURT PARFAITS GF
Thick and creamy greek yogurt topped with macerated fresh berries and house made granola.
(Minimum 6 per order)