THINK SLO

This was the first dish enjoyed at Osteria Matonella on a January 2009 staff trip to Naples. It is a classic peasant dish of Naples; one...

INGREDIENTS Fresh Basil Heirloom Tomato Cherry Tomato Fresh Burrata Olive Oil Balsamic Vinegar Salt Pepper

With a few quick moves easily clean up a watermelon.

Panzanella Salad

Chef Jim walks us through a fresh spring pasta featuring our duck confit (available in our meat case), with a crème fraîche parmesan...

Smørrebrød is a really hard word to say and equally hard to spell. Is it something easy to understand? I think so. I had the extreme...

ABRUZZO, ITALY Anversa degli Abruzzi, Italy Photo by Marcelli Formaggi The Marcelli family, a family made up of chefs and specialty food...

Dodgeville, Wisconsin Hatch and Mericka Families Photo Credit: Uplands Cheese Uplands Cheese farm is owned and operated by two families:...

IS A COMMUNITY WORKING TO BE BETTER. Waseda Farms Black Angus Cow Photo Credit: Waseda Farms Sustainability; what exactly does it mean....

THE BEST CITRUS FROM OUR TRUSTED PRODUCERS. As with many of the staple crops known and promoted by man, the origins of citrus began in...

A LOVE FOR SUSTAINABLE GROWTH AS A COLLECTIVE You’ve probably heard the buzz term "sustainability" over the last few years but what does...

Gustiamo Products, The finest Italian products on earth!

WISCONSIN GROWN, SHEBOYGAN BAKED. Bread has been a dinner table staple for over thousands of years. At any large family gatherings and...