top of page
THINK SLO
Search
craiggrabhorn
- Oct 17, 2023
- 2 min
PENNE ALLA GENOVESE
This was the first dish enjoyed at Osteria Matonella on a January 2009 staff trip to Naples. It is a classic peasant dish of Naples; one...
1690
craiggrabhorn
- Sep 18, 2023
- 1 min
TRIPLE FISH SMØRREBRØD WITH GRACE! AKA THE LUNCH LADY
Grace is here to walk you through our triple fish smørrebrød that features a handful of tasty house made items including Dinkelbrot...
450
craiggrabhorn
- Sep 14, 2023
- 1 min
FALL FRESH APPLE CRISP
A quick and easy fall apple crisp recipe using Wealthy apples you can find at the Market from Heritage Orchard in Chilton, WI.
84
craiggrabhorn
- Aug 31, 2023
- 1 min
HOW TO MAKE A FRESH CAPRESE W/BURRATA SALAD WITH CHEF JIM
INGREDIENTS Fresh Basil Heirloom Tomato Cherry Tomato Fresh Burrata Olive Oil Balsamic Vinegar Salt Pepper
1720
Chef Jim
- Aug 14, 2023
- 1 min
HOW TO CLEAN A WATERMELON WITH CHEF JIM
With a few quick moves easily clean up a watermelon.
450
Chef Jim
- May 25, 2023
- 1 min
SPRING PASTA WITH CHEF JIM
Chef Jim walks us through a fresh spring pasta featuring our duck confit (available in our meat case), with a crème fraîche parmesan...
1170
Stefano
- May 9, 2023
- 3 min
SMØRREBRØD
Smørrebrød is a really hard word to say and equally hard to spell. Is it something easy to understand? I think so. I had the extreme...
1670
bottom of page