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craiggrabhorn
- Oct 17
- 2 min
PENNE ALLA GENOVESE
This was the first dish enjoyed at Osteria Matonella on a January 2009 staff trip to Naples. It is a classic peasant dish of Naples; one...
1140
craiggrabhorn
- Sep 18
- 1 min
TRIPLE FISH SMØRREBRØD WITH GRACE! AKA THE LUNCH LADY
Grace is here to walk you through our triple fish smørrebrød that features a handful of tasty house made items including Dinkelbrot...
350
craiggrabhorn
- Sep 14
- 1 min
FALL FRESH APPLE CRISP
A quick and easy fall apple crisp recipe using Wealthy apples you can find at the Market from Heritage Orchard in Chilton, WI.
71
craiggrabhorn
- Aug 31
- 1 min
HOW TO MAKE A FRESH CAPRESE W/BURRATA SALAD WITH CHEF JIM
INGREDIENTS Fresh Basil Heirloom Tomato Cherry Tomato Fresh Burrata Olive Oil Balsamic Vinegar Salt Pepper
1410
Chef Jim
- Aug 14
- 1 min
HOW TO CLEAN A WATERMELON WITH CHEF JIM
With a few quick moves easily clean up a watermelon.
350
Chef Jim
- May 25
- 1 min
SPRING PASTA WITH CHEF JIM
Chef Jim walks us through a fresh spring pasta featuring our duck confit (available in our meat case), with a crème fraîche parmesan...
1080
Stefano
- May 9
- 3 min
SMØRREBRØD
Smørrebrød is a really hard word to say and equally hard to spell. Is it something easy to understand? I think so. I had the extreme...
820
craiggrabhorn
- Apr 11
- 1 min
MARCELLI FORMAGGI
ABRUZZO, ITALY Anversa degli Abruzzi, Italy Photo by Marcelli Formaggi The Marcelli family, a family made up of chefs and specialty food...
250
craiggrabhorn
- Apr 11
- 3 min
UPLANDS CHEESE
Dodgeville, Wisconsin Hatch and Mericka Families Photo Credit: Uplands Cheese Uplands Cheese farm is owned and operated by two families:...
190
Stefano
- Mar 2
- 3 min
THE TASTE IN YOUR MOUTH
IS A COMMUNITY WORKING TO BE BETTER. Waseda Farms Black Angus Cow Photo Credit: Waseda Farms Sustainability; what exactly does it mean....
22
Michelle Beecher
- Mar 2
- 2 min
FRESH CITRUS
THE BEST CITRUS FROM OUR TRUSTED PRODUCERS. As with many of the staple crops known and promoted by man, the origins of citrus began in...
8
Amanda Strojinc
- Mar 2
- 1 min
FOOD. GROWING. COMMUNITY
A LOVE FOR SUSTAINABLE GROWTH AS A COLLECTIVE You’ve probably heard the buzz term "sustainability" over the last few years but what does...
7
Danielle Santos
- Feb 7
- 2 min
HERITAGE GRAINS
WISCONSIN GROWN, SHEBOYGAN BAKED. Bread has been a dinner table staple for over thousands of years. At any large family gatherings and...
30
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