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SPRING PASTA WITH CHEF JIM


Chef Jim walks us through a fresh spring pasta featuring our duck confit (available in our meat case), with a crème fraîche parmesan sauce. This dish is supported by lots of fresh spring greens!







SHOPPING LIST


Duck Confit

Morel Mushroom

Peas

Green Garlic

Purple Snap Peas

Asparagus

Dandelion Greens

White Wine

Rigatoni

Parmesan

Crème Fraîche

Toasted Bread Crumbs

Salt








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Sheboygan, WI 53081

920-287-7128

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