Chef Jim walks us through a fresh spring pasta featuring our duck confit (available in our meat case), with a crème fraîche parmesan sauce. This dish is supported by lots of fresh spring greens!
SHOPPING LIST
Duck Confit
Morel Mushroom
Peas
Green Garlic
Purple Snap Peas
Asparagus
Dandelion Greens
White Wine
Rigatoni
Parmesan
Crème Fraîche
Toasted Bread Crumbs
Salt
