Chef Jim walks us through making a fresh summer Panzanella salad. Panzanella or panmolle is a Tuscan and Umbrian chopped salad of croutons, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. Wow your friends with the delicious easy to make summer treat.
SHOPPING LIST
Romaine Lettuce
1 Medium Cucumber diced
1 Red Bell Pepper
1 Small Red Onion
2 cups Chopped Tomato
Basil
1 1/2 cups of Ciliegine (Availalble at the deli)
Oregano
Salt
Pepper
Olive Oil (Our in-house favorite is Olio Fresco)
Red Wine Vinegar (Volpaia is Jim's favorite!)
Croutons
Grated Parmesan
