Stefano and Whitney Viglietti have established a remarkable reputation within the culinary community over the past 25 years. They own four highly acclaimed restaurants (Trattoria Stefano, Il Ritrovo, Field to Fork and Duke of Devon) and operate an 800 sq. ft. retail space located in the same building as Il Ritrovo and Field to Fork. Their reputation for quality, responsible business practices and stewardship have established them as a leader in the Sheboygan community. Stefano is an advocate of the Slow Food Movement started in Rome Italy.
Products offered at the market include local and organic produce, local pasture raised meats, house made deli salads, soups, baked pastas, sandwiches, and coffee, a global assortment of high quality oils, vinegars, pastas, San Marzano tomatoes, conservas, condiments, etc, wine and spirits, and much more.
The concept is World Market and Local Farmer's Market all rolled up into a wonderful Food Hub. We stay as local as possible and when we go further afield for products we make sure that we go to a clean field. We want the people that we partner with to have the same belief that we are stewards of the earth.