From Pasture to Plate: An Evening of Grass-Fed Beef
Wed, May 21
|Slo Food Market
Limited to 30 guests! An evening with Morning Breeze Farms, Slo Food Market, and Trattoria Stefano - featuring a live butchery demonstration, seasonal beef dishes, and a celebration of local grass-fed beef from pasture to plate.
Time & Location
May 21, 2025, 6:00 PM – 7:30 PM
Slo Food Market, 731 Pennsylvania Ave, Sheboygan, WI 53081, USA
About the event
From Pasture to Plate: An Evening of Grass-Fed Beef
Wednesday, May 21 | 6:00–7:30 PM
$100 per person | Limited to 30 guests
Join us for a special evening spotlighting Morning Breeze Farms, a local farm committed to raising grass-fed cattle on open pasture without hormones or antibiotics. Their thoughtful, regenerative approach to farming ensures the highest quality beef - raised with respect for the animal and the land.
We’ll begin with a live butchery demonstration from Alex, our head butcher at Slo Food Market, using a steer sourced directly from Morning Breeze. Learn more about the cuts, the process, and the value of whole animal utilization that we use for our Market and restaurants.
Then, enjoy three seasonal beef preparations from Chef John of Trattoria Stefano: