Thursday Take-Home Dinner – $38 individual | $132 family-style (serves 4, ~15% off)
Braised Bison Brisket
with pickled blackberry sauce, wild rice, and roasted kale and carrots.
Made with local Blue Stem Bison - we’re thrilled to have Wisconsin bison back at the Market! We just brought in whole bison from Blue Stem and are excited to feature this rich, tender brisket alongside seasonal sides.
Pre-order online until Thursday at noon, and pick up hot and ready to eat between 4:00–6:30 PM at Stefano’s Slo Food Market.